Silver adds just the right amount of sparkle to your holiday entertaining. The flatware pieces are always fun. I like to mix and match patterns of forks and spoons, sugar shells, iced tea spoons, pickle/olive forks, individual butter knives and unique serving pieces. They're conversation starters too. I decided to include some pieces in our holiday sale at Buckeystown Design Co-Op.
You can see that I mixed greenery and ornaments with the serving pieces. Yes, that's a faux fur throw tablecloth. I do love fur. In the background is my vintage silver tree. I'm considering using it this year at my home. I'm not sure if I'll be able to break my "only a real tree" tradition. We'll see. It certainly will be easier.
Check out the branches on my vintage tree.
Back to topic. Besides the flatware, I absolutely love vintage handled pedestal compotes. I fill them with cookies or appetizers. They are all different and add varying heights to your tablescape.
Champagne buckets can chill your wine or hold serving pieces.
Here's a better view of the large compote. In the foreground is another handled basket. It has "feet" instead of a pedestal. In the center you can see a toast holder. I tucked some ornaments inside, but in everyday life I use a toast holder for mail.
I also have a vintage martini shaker.
And, just to push it over the top, I added some vintage jewelry to a small white tree.
I put some of my costume jewelry on another tree.
Setting your holiday table does involve some effort if your pieces have tarnished. I have some good news and some bad news about polishing silver. The bad news is that you have to polish the large serving pieces the old way with silver polish and a cloth. The good news is I have a fast way to clean the flatware. The recipe follows. Make sure you also take a look at my comments about what I learned when I was cleaning the flatware.
WHAT I LEARNED
1. The one cup of liquid was enough to cover my knives but didn't completely cover my other non-flat pieces. Maybe I should have used a smaller pan, but I had too much to clean. I ended up tripling the recipe.
2. When you add the vinegar, you create quite a bubbling science experiment. Use a large container for the mixture and stir while you're adding the vinegar to keep it from bubbling over the edge.
3. It worked quickly. I rinsed off the pieces and was able to get them clean with a soft cloth. There were only a few heavily-tarnished pieces that I had to spot clean with the silver polish.
Let me know if you tried it and liked it.
A MIX OF VINTAGE FLATWARE AT OUR HOLIDAY SALE |
You can see that I mixed greenery and ornaments with the serving pieces. Yes, that's a faux fur throw tablecloth. I do love fur. In the background is my vintage silver tree. I'm considering using it this year at my home. I'm not sure if I'll be able to break my "only a real tree" tradition. We'll see. It certainly will be easier.
VINTAGE SIVER PLATE AND ORNAMENTS |
Check out the branches on my vintage tree.
THE WONDERFUL BRANCHES ON MY VINTAGE TREE |
Back to topic. Besides the flatware, I absolutely love vintage handled pedestal compotes. I fill them with cookies or appetizers. They are all different and add varying heights to your tablescape.
VINTAGE PEDESTAL COMPOTES |
Champagne buckets can chill your wine or hold serving pieces.
CHAMPAGNE BUCKET WITH VINTAGE SERVING PIECES |
Here's a better view of the large compote. In the foreground is another handled basket. It has "feet" instead of a pedestal. In the center you can see a toast holder. I tucked some ornaments inside, but in everyday life I use a toast holder for mail.
MORE SILVER PLATE |
I also have a vintage martini shaker.
MARTINI SHAKER |
And, just to push it over the top, I added some vintage jewelry to a small white tree.
VINTAGE SILVER JEWELRY ON A TREE |
I put some of my costume jewelry on another tree.
COSTUME JEWELRY ON A SILVER TREE |
Setting your holiday table does involve some effort if your pieces have tarnished. I have some good news and some bad news about polishing silver. The bad news is that you have to polish the large serving pieces the old way with silver polish and a cloth. The good news is I have a fast way to clean the flatware. The recipe follows. Make sure you also take a look at my comments about what I learned when I was cleaning the flatware.
What You Need
Materials:
• Aluminum foil
• Glass dish or aluminum baking dish
• 1 cup boiling water
• 1 tablespoon baking soda
• 1 tablespoon sea salt
• 1/2 cup white vinegar
• Rag for polishing
• Tongs to remove silverware from boiling water
Instructions:
1. Bring water to a boil. When combined with the other ingredients the water will activate the baking soda and start the process of transferring the tarnish to the foil.
2. Add the dry ingredients into the pan and slowly pour in the vinegar. You will cause a slight reaction, so pour carefully! It is possible to clean your silver without adding vinegar, but the vinegar will dramatically speed up the process.
3. Pour in the boiling water and then place the silver into your pan, making sure each piece is touching the foil. Try not to let any of the pieces overlap. This should only take about 30 seconds but if you have heavily tarnished pieces you may need to let them soak a few minutes longer.
4. Use tongs to remove the silverware and work off any remaining spots by buffing with a rag. Then, look deep into your shiny silver and admire the smartypants that brought it back to its original glory!
SOURCE: apartmenttherapy
WHAT I LEARNED
1. The one cup of liquid was enough to cover my knives but didn't completely cover my other non-flat pieces. Maybe I should have used a smaller pan, but I had too much to clean. I ended up tripling the recipe.
2. When you add the vinegar, you create quite a bubbling science experiment. Use a large container for the mixture and stir while you're adding the vinegar to keep it from bubbling over the edge.
3. It worked quickly. I rinsed off the pieces and was able to get them clean with a soft cloth. There were only a few heavily-tarnished pieces that I had to spot clean with the silver polish.
Let me know if you tried it and liked it.
all so pretty! I think I am going to break down this year....join the crowds...and get a frosted tree this year. I have been looking at them for years. but it will depend on if I can find the right size. :)
ReplyDelete